Description
Moroccan style rub, on a succulent oyster blade mini roast captured in it's own juices.
Smoked for 10 hours over a low heat.
Perfect for a heat 'n' eat.
Moroccan style rub, on a succulent oyster blade mini roast captured in it's own juices.
Smoked for 10 hours over a low heat.
Perfect for a heat 'n' eat.
Weight | 1 kg |
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