Description
A Texas dry rubbed Aussie beef shoulder slow smoked for 12 hours until it reaches optimal texture and taste.
Great for parties, can be used in burgers or Tacos with slaw and Lennox Smokin Barrel BBQ sauce.
A Texas dry rubbed Aussie beef shoulder slow smoked for 12 hours until it reaches optimal texture and taste.
Great for parties, can be used in burgers or Tacos with slaw and Lennox Smokin Barrel BBQ sauce.
Weight | 1 kg |
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